Monastery Grounds

Roast Level: Decaf / Medium (Not too dark and not too light)

Taste: Sweet
Experience: Round

Monastery Grounds is composed of natural processed coffee sourced from Chiapas and Oaxaca, Mexico. A select water process is what decaffeinates this coffee. This process relies entirely on water to remove the caffeine from the green beans which leaves it with an incredibly clean taste. You will taste notes of melon, cocoa, and caramel.

Country: Mexico

Region: Chiapas and Oaxaca

Farm: Royal

Elevation: 900 - 1500 masl

Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica

Process: Natural / Select Water Decaf

Body: 3/5

Brightness: 2/5

Tastes Like: Caramel / Dried Fig / Cashew