Pointing Monk

Roast Level: Dark

Flavor: Chocolate

Experience: Smooth

Pointing Monk is a delicious, responsibly sourced, and sustainable Guatemalan coffee.  It is dark roasted until it's sweet and gets rounded out by Guatemala's full-bodied mouthfeel.  You will taste the sweetness of dark chocolate along with nut and citrus undertones.  

The tropical climate and fertile soil of Guatemala are ideal for growing delicious, full-bodied coffees.  This particular coffee comes from the San Miguel Duenas region and is 100% from the Bourbon plant.  The Bourbon plant is more delicate and fragile than other varieties which can be riskier to grow but provides a great pay off when done right.  Bourbon offers deep, complex sweetness, along with a delicate body.  

Country: Guatemala

Region: Antigua

Farm: San Miguel Mill

Elevation: 1500 - 2000 masl

Variety: Bourbon, Catuai, Caturra, and Typica

Process: Washed

Body: 4/5

Brightness: 1/5

Tastes Like: Dark Chocolate / Nuts / Citrus